GC-IMS和SPME-GC-MS在浓香型白酒挥发性风味物质分析中的应用比较
王一虹, 郑佳, 朱丽蒸, 蒲佩娟, 吴远鑫, 袁方
Comparison of the applications of GC-IMS and SPME-GC-MS in the analysis of volatile flavor compounds in strong-flavor Baijiu
WANG Yihong, ZHENG Jia, ZHU Lizheng, PU Peijuan, WU Yuanxin, YUAN Fang
中国酿造
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2025, (9): 243
-249
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DOI: 10.11882/j.issn.0254-5071.2025.09.037
