响应面法优化酱油渣红曲水溶性红色素发酵条件
张新峰, 汪璇, 胡晨阳, 王伟平
Optimization of fermentation conditions for Monascus water-soluble red pigment from soy sauce residues by response surface methodology
ZHANG Xinfeng, WANG Xuan, HU Chenyang, WANG Weiping
中国酿造
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2025, (9): 215
-222
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DOI: 10.11882/j.issn.0254-5071.2025.09.033
