上甑方式对浓香型白酒发酵酒醅固态蒸馏效果的影响
舒勇, 张鲲, 张琴, 杨贵
Effect of retort loading methods on the solid-state distillation effect of strong-flavor Baijiu fermented grains
SHU Yong, ZHANG Kun, ZHANG Qin, YANG Gui
中国酿造
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2025, (9): 193
-197
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DOI: 10.11882/j.issn.0254-5071.2025.09.029
