不同酒用活性炭对白酒异杂味改善的比较研究
赵金松, 彭晶晶, 张良, 张明文, 冉国清
Comparative study on the improvement of off-flavors in Baijiu by different activated carbon for alcoholic beverages
ZHAO Jinsong, PENG Jingjing, ZHANG Liang, ZHANG Mingwen, RAN Guoqing
中国酿造
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2025, (9): 179
-186
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DOI: 10.11882/j.issn.0254-5071.2025.09.027
