新老窖池微生物群落空间分布的差异及对陶融型白酒风味的影响
刘琳, 王龙霞, 侯琦, 黄润娜, 王晓毅, 侯建光, 韩素娜, 李华, 梁萌
Differences in spatial distribution of microbial communities in new and old pits and their effects on the flavor of Taorong-type Baijiu
LIU Lin, WANG Longxia, HOU Qi, HUANG Runna, WANG Xiaoyi, HOU Jianguang, HAN Suna, LI Hua, LIANG Meng
中国酿造
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2025, (9): 112
-119
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DOI: 10.11882/j.issn.0254-5071.2025.09.017
