变温发酵对萝卜泡菜品质及微生物变化研究
曾雪晴, 葛黎红, 贾欣阳, 黄富德, 王雅利, 赵楠
Quality and microbial change of radish Paocai by variable temperature fermentation
ZENG Xueqing, GE Lihong, JIA Xinyang, HUANG Fude, WANG Yali, ZHAO Nan
中国酿造
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2025, (9): 58
-64
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DOI: 10.11882/j.issn.0254-5071.2025.09.010
