不同品种高粱对浓香型白酒风味品质的影响研究
朱开宪, 肖银, 赵敏惠, 郭明遗, 赵金松
Effect of different varieties of sorghum on the flavor quality of sauce-flavor Baijiu
ZHU Kaixian, XIAO Yin, ZHAO Minhui, GUO Mingyi, ZHAO Jinsong
中国酿造
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2025, (8): 199
-205
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DOI: 10.11882/j.issn.0254-5071.2025.08.029
