赤水河流域酱油酿造米曲霉的筛选及其发酵性能研究
李婷, 李雄波, 符怡, 黄学明, 邓维琴, 范智义, 史梅莓, 张星灿, 陈霞, 张其圣, 王泽亮, 李恒
Screening and fermentation performance of Aspergillus oryzae in soy sauce brewing in the Chishui River Basin
LI Ting, LI Xiongbo, FU Yi, HUANG Xueming, DENG Weiqin, FAN Zhiyi, SHI Meimei, ZHANG Xingcan, CHEN Xia, ZHANG Qisheng, WANG Zeliang, LI Heng
中国酿造
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2025, (8): 161
-169
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DOI: 10.11882/j.issn.0254-5071.2025.08.024
