非酿酒酵母混合发酵对果酒增香的研究进展
石金琴, 刘新宇, 海超, 王文华, 王辉, 王丽玲, 李婕
Research progress on the enhancement of aroma in fruit wine by non-Saccharomyces cerevisiae mixed fermentation
SHI Jinqin, LIU Xinyu, HAI Chao, WANG Wenhua, WANG Hui, WANG Liling, LI Jie
中国酿造
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2025, (7): 20
-25
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DOI: 10.11882/j.issn.0254-5071.2025.07.003
