超高效液相色谱-串联质谱联用法测定酱油中氯酸盐和高氯酸盐的不确定度评定
李璐, 高旭辉, 李思豫, 郝果
Uncertainty evaluation in determination of chlorate and perchlorate in soy sauce by ultra-high performance liquid chromatography-tandem mass spectrometry
LI Lu, GAO Xuhui, LI Siyu, HAO Guo
中国酿造
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2025, (6): 287
-292
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DOI: 10.11882/j.issn.0254-5071.2025.06.041
