高效液相色谱法测定酱香型白酒中四种有机酸
易宗伟, 蔡文超, 余培荣, 陈炜, 单春会, 王玉荣, 屈定武
Determination of four organic acids in sauce-flavor Baijiu by HPLC
YI Zhongwei, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, QU Dingwu
中国酿造
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2025, (6): 281
-286
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DOI: 10.11882/j.issn.0254-5071.2025.06.040
