红曲霉菌株的分离鉴定及其对酱香型白酒副产物窖底水的降解处理
李炫辰, 杨欣, 程迈, 罗玥娜, 周剑丽, 邱树毅
Isolation and identification of Monascus strains and its degradation treatment of pit bottom wastewater of the sauce-flavor Baijiu byproduct
LI Xuanchen, YANG Xin, CHENG Mai, LUO Yuena, ZHOU Jianli, QIU Shuyi
中国酿造
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2025, (5): 104
-112
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DOI: 10.11882/j.issn.0254-5071.2025.05.016
