荔枝果酒发酵工艺优化及其挥发性风味物质和非挥发性代谢物分析
杨山芮, 刘军, 李丽, 赵雨琳, 涂依琳, 罗偲, 李成均, 倪斌, 刘根侨
Fermentation process optimization, analysis of volatile flavor components and non-volatile metabolites of litchi fruit wine
YANG Shanrui, LIU Jun, LI Li, ZHAO Yulin, TU Yilin, LUO Cai, LI Chengjun, NI Bin, LIU Genqiao
中国酿造
.
2025, (5): 76
-85
.
DOI: 10.11882/j.issn.0254-5071.2025.05.012
