烫漂处理对菠萝果酒发酵性能与风味品质的影响
王新颖, 赵志云, 宋敏, 徐康, 王晓军, 郭萌萌
Effect of blanching on fermentation performance and flavor quality of pineapple fruit wine
WANG Xinying, ZHAO Zhiyun, SONG Min, XU Kang, WANG Xiaojun, GUO Mengmeng
中国酿造
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2025, (4): 177
-183
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DOI: 10.11882/j.issn.0254-5071.2025.04.026
