高粱营养品质对浓香型白酒酿造品质的影响
李静心, 刘虎军, 程中亮, 王冕, 何宏魁, 曹润洁, 李安军, 孙长坡
Effects of sorghum nutritional quality on the brewing quality of strong-flavor Baijiu
LI Jingxin, LIU Hujun, CHENG Zhongliang, WANG Mian, HE Hongkui, CAO Runjie, LI Anjun, SUN Changpo
中国酿造
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2025, (4): 41
-48
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DOI: 10.11882/j.issn.0254-5071.2025.04.007
