浓香型白酒糟醅发酵过程微生物群落演替研究进展
文悦, 贾俊杰, 敖宗华, 陈垚, 毛振宇, 宋攀, 秦辉, 张宿义
Research progress on the succession of microbial communities during the fermentation process of strong-flavor Baijiu Zaopei
WEN Yue, JIA Junjie, AO Zonghua, CHEN Yao, MAO Zhenyu, SONG Pan, QIN Hui, ZHANG Suyi
中国酿造
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2025, (4): 20
-26
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DOI: 10.11882/j.issn.0254-5071.2025.04.004
