白酒酿造功能微生物的多样性及其应用研究进展
夏序春, 班世栋, 罗小叶, 王晓丹
Research progress on the diversity of functional microorganisms in Baijiu brewing and their application
XIA Xuchun, BAN Shidong, LUO Xiaoye, WANG Xiaodan
中国酿造
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2025, (4): 7
-12
.
DOI: 10.11882/j.issn.0254-5071.2025.04.002
