青川黄酒的糖化培菌工艺优化及挥发性风味成分分析
任啸虎, 朱颖, 陈雷, 杨安婷, 龚虎程, 田树林, 边名鸿, 许强, 韩保林
Optimization of saccharification culture process and analysis of volatile flavor components of Qingchuan Huangjiu
REN Xiaohu, ZHU Ying, CHEN Lei, YANG Anting, GONG Hucheng, TIAN Shulin, BIAN Minghong, XU Qiang, HAN Baolin
中国酿造
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2025, (3): 129
-135
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DOI: 10.11882/j.issn.0254-5071.2025.03.020
