粮糠配比对浓香型白酒糟醅理化性质及挥发性风味物质的影响
王晓妹, 文科雄, 卢彦坪, 刘多涛, 雷学俊, 李站胜, 张霞, 郑佳
Effects of the ratio of grain to rice husk on the physicochemical property and volatile flavor compounds of strong-flavor Baijiu Zaopei
WANG Xiaomei, WEN Kexiong, LU Yanping, LIU Duotao, LEI Xuejun, LI Zhansheng, ZHANG Xia, ZHENG Jia
中国酿造
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2025, (3): 42
-47
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DOI: 10.11882/j.issn.0254-5071.2025.03.007
