发酵方式对苹果草莓酒理化成分和抗氧化活性的影响研究
曾朝珍, 慕钰文, 袁晶, 宋娟, 张海燕, 康三江
Effect of fermentation methods on physicochemical components and antioxidant activities of apple-strawberry wine
ZENG Chaozhen, MU Yuwen, YUAN Jing, SONG Juan, ZHANG Haiyan, KANG Sanjiang
中国酿造
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2025, (1): 212
-218
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DOI: 10.11882/j.issn.0254-5071.2025.01.031
