响应面法优化蓝莓酒渣花青素酶法提取工艺
陈近秋, 吉姆·哈迪, 李红雨, 曾令文
Optimization of enzymatic extraction process of anthocyanins from blueberry wine residue by response surface method
CHEN Jinqiu, HARDIE Jim, LI Hongyu, ZENG Lingwen
中国酿造
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2025, (1): 206
-211
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DOI: 10.11882/j.issn.0254-5071.2025.01.030
