水蜜桃发酵酒及其蒸馏酒香气成分差异比较
董书甲, 刘露, 于正阳, 任辉, 赵铖, 周学超
Comparison of aroma components differences between fermented peach wine and its distilled spirits
DONG Shujia, LIU Lu, YU Zhengyang, REN Hui, ZHAO Cheng, ZHOU Xuechao
中国酿造
.
2025, (1): 169
-176
.
DOI: 10.11882/j.issn.0254-5071.2025.01.025
