非酿酒酵母对脐橙果酒品质的影响
钟轲, 肖建, 汤晓宏, 丁燕, 李志宇, 李蕊蕊, 韩晓梅, 孙玉霞
Effect of non-Saccharomyces cerevisiae on the quality of navel orange fruit wine
ZHONG Ke, XIAO Jian, TANG Xiaohong, DING Yan, LI Zhiyu, LI Ruirui, HAN Xiaomei, SUN Yuxia
中国酿造
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2025, (1): 148
-155
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DOI: 10.11882/j.issn.0254-5071.2025.01.022
