不同糯米、小米与高粱混合酿造白酒风味对比分析
陈诺, 母应春, 苏伟, 齐琦, 林彩霞
Comparative analysis of flavor of Baijiu brewed by different glutinous rice and millet mixed with sorghum
CHEN Nuo, MU Yingchun, SU Wei, QI Qi, LIN Caixia
中国酿造
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2025, (1): 35
-43
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DOI: 10.11882/j.issn.0254-5071.2025.01.006
