超声提取-高效液相色谱法测定酱类制品中爱德万甜及其不确定度分析
黄惠敏, 刘宁, 段虎, 杨光
Determination of advantame in sauce products by ultrasonic extraction-high performance liquid chromatography and its uncertainty analysis
HUANG Huimin, LIU Ning, DUAN Hu, YANG Guang
中国酿造
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2024, (12): 211
-216
.
DOI: 10.11882/j.issn.0254-5071.2024.12.031
