多元化学计量学结合分子感官组学探究长链脂肪酸乙酯对不同白酒馏段品质的影响
田文静, 武亚帅, 王硕, 陈乙源, 高乐, 李畅, 赵东瑞, 马长路
Effects of long-chain fatty acid ethyl esters on the quality of different Baijiu distillate stages by multivariate metrology combined with molecular sensoromics
TIAN Wenjing, WU Yashuai, WANG Shuo, CHEN Yiyuan, GAO Le, LI Chang, ZHAO Dongrui, MA Changlu
中国酿造
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2024, (12): 116
-123
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DOI: 10.11882/j.issn.0254-5071.2024.12.017
