保健食醋陈酿过程中功能成分、有机酸和抗氧化活性变化及其相关性分析
胡坤, 梁楷, 郎繁繁, 王利, 周景丽, 闫裕峰
Changes of functional components, organic acid, antioxidant activity of heathy vinegar during the aging and its correlation analysis
HU Kun, LIANG Kai, LANG Fanfan, WANG Li, ZHOU Jingli, YAN Yufeng
中国酿造
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2024, (12): 71
-77
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DOI: 10.11882/j.issn.0254-5071.2024.12.011
