基于GC-IMS分析四种刺梨发酵酒中挥发性成分差异
张厅, 王欣颖, 李黔艳, 高昂泽, 杨俊兰, 汪应伟
Differences of volatile components in four kinds of fermented Rosa roxburghii wines based on GC-IMS analysis
ZHANG Ting, WANG Xinying, LI Qianyan, GAO Angze, YANG Junlan, WANG Yingwei
中国酿造
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2024, (11): 242
-248
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DOI: 10.11882/j.issn.0254-5071.2024.11.038
