电子鼻结合HS-SPME-GC-MS技术解析贵州主产区红酸汤香气成分
陆敏, 陈菊, 王雪雅, 殷勇, 孙小静, 李文馨, 何建文
Analysis of aroma components of red sour soup from main producing areas of Guizhou using electronic nose combined with HS-SPME-GC-MS
LU Min, CHEN Ju, WANG Xueya, YIN Yong, SUN Xiaojing, LI Wenxin, HE Jianwen
中国酿造
.
2024, (11): 231
-236
.
DOI: 10.11882/j.issn.0254-5071.2024.11.036
