沙棘酵素发酵过程中主要酚类化合物含量及其抑菌活性变化
朱家莹, 傅乐祎, 赵倩, 金哲宁, 方晟
Changes of main phenolic compounds contents and antibacterial activities of sea-buckthorn Jiaosu during fermentation process
ZHU Jiaying, FU Leyi, ZHAO Qian, JIN Zhening, FANG Sheng
中国酿造
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2024, (11): 144
-150
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DOI: 10.11882/j.issn.0254-5071.2024.11.023
