基于电子鼻和电子舌技术的红枣酒发酵过程中品质变化分析
王文航, 崔梦君, 蔡文超, 单春会, 郭壮
Quality changes of jujube wine during fermentation process based on electronic nose and electronic tongue technology
WANG Wenhang, CUI Mengjun, CAI Wenchao, SHAN Chunhui, GUO Zhuang
中国酿造
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2024, (11): 125
-130
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DOI: 10.11882/j.issn.0254-5071.2024.11.020
