黄花菜梨汁发酵过程中理化性质与风味物质变化分析
赵佳, 邓明蕊, 范文荣, 李璇, 高振峰
Analysis on the changes of physicochemical properties and flavor substances during the fermentation of Hemerocallis citrina and pear juice
ZHAO Jia, DENG Mingrui, FAN Wenrong, LI Xuan, GAO Zhenfeng
中国酿造
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2024, (11): 99
-104
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DOI: 10.11882/j.issn.0254-5071.2024.11.016
