中高温大曲发酵过程中曲皮、曲心微生物群落的差异性和变化规律
王生艳, 孙亮霞, 赵新民, 林一心, 尉军强, 唐云
Difference and change rule of microbial community in the Qupi and Quxin of medium-high temperature Daqu during fermentation process
WANG Shengyan, SUN Liangxia, ZHAO Xinmin, LIN Yixin, WEI Junqiang, TANG Yun
中国酿造
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2024, (11): 92
-98
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DOI: 10.11882/j.issn.0254-5071.2024.11.015
