不同品种和变种芥菜发酵制备酸菜的品质及风味特征差异分析
梅源, 赵楠, 夏枫, 葛黎红, 杨梦露, 黄玉立, 刘梦婷, 刘独臣
Differential analysis of quality and flavor characteristics of Suancai prepared with different varieties and variation leaf mustard
MEI Yuan, ZHAO Nan, XIA Feng, GE Lihong, YANG Menglu, HUANG Yuli, LIU Mengting, LIU Duchen
中国酿造
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2024, (10): 178
-185
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DOI: 10.11882/j.issn.0254-5071.2024.10.025
