酱香型白酒下沙、造沙堆积发酵过程中产四甲基吡嗪功能微生物的变化
龙亚飞, 朱孜, 郭淳钦, 冉光耀, 胡智慧, 吴德光
Changes of tetramethylpyrazine-producing functional microorganisms during stacking fermentation in the 1st (Xiasha) and the 2nd (Zaosha) rounds of sauce-flavor Baijiu production
LONG Yafei, ZHU Zi, GUO Chunqin, RAN Guangyao, HU Zhihui, WU Deguang
中国酿造
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2024, (10): 65
-73
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DOI: 10.11882/j.issn.0254-5071.2024.10.010
