基于高通量测序技术老面酵头微生物菌群多样性分析
安香玉, 郝建雄, 王成祥, 赵鑫燕, 马淑红, 刘玉红, 郭海云
Microbial flora diversity analysis of sourdough based on high-throughput sequencing technology
AN Xiangyu, HAO Jianxiong, WANG Chengxiang, ZHAO Xinyan, MA Shuhong, LIU Yuhong, GUO Haiyun
中国酿造
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2024, (10): 35
-41
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DOI: 10.11882/j.issn.0254-5071.2024.10.006
