基于HS-SPME-GC-MS分析三种酒曲发酵对黍米黄酒香气成分的影响
薄涛, 张娇娇, 吕娜, 白宝清, 张锦华, 范三红, 贾丽艳, 田翔
Effects of three kinds of Jiuqu on the aroma components of millet Huangjiu based on HS-SPME-GC-MS
BO Tao, ZHANG Jiaojiao, LV Na, BAI Baoqing, ZHANG Jinhua, FAN Sanhong, JIA Liyan, TIAN Xiang
中国酿造
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2024, (8): 274
-280
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DOI: 10.11882/j.issn.0254-5071.2024.08.040
