六种市售豆豉的品质和挥发性风味物质分析
覃芳丽, 王思远, 邹宇晓, 黎尔纳, 穆利霞, 刘军, 邢东旭
Analysis of quality and volatile flavor substances of six kinds of commercial Douchi
QIN Fangli, WANG Siyuan, ZOU Yuxiao, LI Erna, MU Lixia, LIU Jun, XING Dongxu
中国酿造
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2024, (7): 238
-245
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DOI: 10.11882/j.issn.0254-5071.2024.07.036
