瓜蒌薤白保健酒制备工艺优化及其抗氧化活性评价
童凯, 付继梅, 王国良, 李素峰, 李丹, 张良
Optimization of preparation process and evaluation of antioxidant activity of Gualou Xiebai health wine
TONG Kai, FU Jimei, WANG Guoliang, LI Sufeng, LI Dan, ZHANG Liang
中国酿造
.
2024, (7): 215
-221
.
DOI: 10.11882/j.issn.0254-5071.2024.07.032
