浓香型白酒酿造过程中黄浆水理化指标和风味物质的变化规律
梅漫莉, 王艳丽, 何宏魁, 曹润洁, 马金同, 李静心, 李安军
Changes of physiochemical indexes and flavor substances of Huangjiangshui during brewing process of strong-flavor Baijiu
MEI Manli, WANG Yanli, HE Hongkui, CAO Runjie, MA Jintong, LI Jingxin, LI Anjun
中国酿造
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2024, (7): 104
-109
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DOI: 10.11882/j.issn.0254-5071.2024.07.016
