山西老陈醋乳酸菌菌群结构及优良菌株的风味代谢特征
施明丽, 张钰婧, 任晓荣, 张慧如, 郭鑫磊, 李云龙, 张晓宇, 许女
Microbial community structure of lactic acid bacteria in Shanxi aged vinegar production and the flavor metabolism characteristics of superior strains
SHI Mingli, ZHANG Yujing, REN Xiaorong, ZHANG Huiru, GUO Xinlei, LI Yunlong, ZHANG Xiaoyu, XU Nv
中国酿造
.
2024, (7): 66
-72
.
DOI: 10.11882/j.issn.0254-5071.2024.07.010
