不同种类黄骅低盐虾酱的营养测定与综合评价
朱洪智, 李彦国, 何雪娟, 李倩楠, 唐雯
Nutritional determination and comprehensive evaluation of different types of Huanghua low-salt shrimp sauce
ZHU Hongzhi, LI Yanguo, HE Xuejuan, LI Qiannan, TANG Wen
中国酿造
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2024, (6): 252
-257
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DOI: 10.11882/j.issn.0254-5071.2024.06.039
