不同商用酿酒酵母发酵刺梨果酒品质的对比分析
张小勤, 苏豪, 李东, 安焱林, 蒋思峡, 张丰
Comparative analysis of quality of Rosa roxburghii wine fermented by different commercial Saccharomyces cerevisiae
ZHANG Xiaoqin, SU Hao, LI Dong, AN Yanlin, JIANG Sixia, ZHANG Feng
中国酿造
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2024, (6): 200
-205
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DOI: 10.11882/j.issn.0254-5071.2024.06.031
