高粱与清香型白酒中氨基甲酸乙酯含量的关系
刘迪, 吕高奇, 杨磊, 金雪晴, 丁楠, 张俊杰
Relationship between sorghum and ethyl carbamate content in light-flavor Baijiu
LIU Di, LV Gaoqi, YANG Lei, JIN Xueqing, DING Nan, ZHANG Junjie
中国酿造
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2024, (6): 108
-114
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DOI: 10.11882/j.issn.0254-5071.2024.06.016
