响应面法优化荞麦食醋酒精发酵工艺
杜津昊, 季彬, 梁燕, 芮文君, 王治业
Optimization of alcoholic fermentation technology for buckwheat vinegar by response surface methodology
DU Jinhao, JI Bin, LIANG Yan, RUI Wenjun, WANG Zhiye
中国酿造
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2024, (5): 162
-167
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DOI: 10.11882/j.issn.0254-5071.2024.05.025
