酱香蜂蜜酒发酵工艺优化及其品质分析
陈娟, 喻仕瑞, 郑华艳, 姬莉, 宋丹丹, 王欣甜, 李梅, 张翠红
Optimization of fermentation technology and quality analysis of sauce-flavor mead
CHEN Juan, YU Shirui, ZHENG Huayan, JI Li, SONG Dandan, WANG Xintian, LI Mei, ZHANG Cuihong
中国酿造
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2024, (4): 231
-238
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DOI: 10.11882/j.issn.0254-5071.2024.04.035