醋醅源非酿酒酵母的鉴定及其对葡萄酒品质的影响
朱静, 陈晖, 李亚星, 肖浩, 陈亚蓝, 邢淑婕
Identification of non-Saccharomyces cerevisiae in vinegar-derived grains and its effect on quality of wine
ZHU Jing, CHEN Hui, LI Yaxing, XIAO Hao, CHEN Yalan, XING Shujie
中国酿造
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2024, (4): 144
-151
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DOI: 10.11882/j.issn.0254-5071.2024.04.022
