混菌发酵对红心猕猴桃果酒品质及其抗氧化性的影响
何佳佳, 张顶坤, 余海忠, 王启会, 赵燕萍, 王海燕
Effects of dual-yeast fermentation on the quality and antioxidant capacity of red kiwifruit wine
HE Jiajia, ZHANG Dingkun, YU Haizhong, WANG Qihui, ZHAO Yanping, WANG Haiyan
中国酿造
.
2024, (3): 217
-222
.
DOI: 10.11882/j.issn.0254-5071.2024.03.035
