不同原料及预处理方法对复合甘蔗果酒品质的影响
张雪儿, 杨建, 刘振宇, 杨毅, 王海宇, 贾冬英
Effects of different raw materials and pretreatment methods on the quality of compound sugarcane fruit wine
ZHANG Xue'er, YANG Jian, LIU Zhenyu, YANG Yi, WANG Haiyu, JIA Dongying
中国酿造
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2024, (3): 163
-169
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DOI: 10.11882/j.issn.0254-5071.2024.03.026
