枸杞茶醋醋酸发酵工艺优化及抗氧化活性研究
强晓, 张紫瑗, 耿贝贝, 李天萌, 袁宇轩, 夏婷
Optimization of acetic acid fermentation process and antioxidant activity of Lycium barbarum tea vinegar
QIANG Xiao, ZHANG Ziyuan, GENG Beibei, LI Tianmeng, YUAN Yuxuan, XIA Ting
中国酿造
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2024, (3): 151
-156
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DOI: 10.11882/j.issn.0254-5071.2024.03.024
